Jake’s Blueberry Pancakes

Warm, fluffy pancakes are the ultimate start-of-the-weekend comfort.. and with soft fresh blueberries and raw honey drizzle they’re the perfect balance of sweet nostalgia. Jake’s recipe makes about 8 pancakes of 15cm diameter (like the stack in the picture)!

The ingredients:

  • 300g self-raising flour
  • 1 egg
  • Approximately 1 cup of milk, added until the consistency of the batter is like honey
  • 1/2 punnet blueberries
  • A squeeze of raw honey (about 1 tbsp)
  • 25g of butter for greasing the pan

The magic:

  1. Mix all of the ingredients together in a mixing bowl, preferably with a pouring spout.
  2. Keep mixing until all lumps are gone, and whisk vigorously for aeration.
  3. Cut blueberries in half and stir into the batter.
  4. Put a small cube (teaspoon size) into a non-stick frying pan on medium heat
  5. When the butter bubbles lightly pour in your first pancake-size circle of batter. Be careful not to let the butter burn.
  6. Flip the pancake when small bubble holes cover the top of the batter.
  7. Continue to cook the pancakes one by one adding a little butter to the pan between each batter pour, and stack on a warm plate.

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