Honey Mustard Baked Ham

A Christmas showstopper and a delicious heart of the table for lunch or dinner, this moist baked ham is simple and easy to make. It can feed a crowd, and lasts for days in sandwiches, omelettes and soups.

The ingredients:

The magic:

  1. Pre-heat oven to 150 degrees. Peel the skin off the ham and score 5mm deep in a diamond pattern. Stud the cloves into the corners fo the diamonds. Glaze generously and place on lower rack in oven.
  2. Bake ham for 1 hour 30 mins, re brushing with honey glaze every 25 mins.

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