Golden Haloumi

The Ingredients:

• 1 tbsp olive oil
• 400g fresh halloumi, thickly sliced
• 1 tbsp Wild Nectar honey, either Orange Blossom or Organic (to taste)
• Finely grated zest of ½ orange
• Fresh thyme

The Method:

1. Heat oil in a frying pan over high heat, add halloumi in batches and cook, turning once, until golden (2-3 minutes).
2. Return all halloumi to the pan, drizzle with Wild Nectar honey, scatter with zest and fresh thyme.