Wild Nectar Honey Glazed Carrots

The Ingredients:

  • 1/4 cup butter 
  • 2 tbsp Wild Nectar Honey
  • 1/2 tsp dried rosemary
  • 1/2 tsp garlic powder
  • Kosher salt
  • Freshly ground black pepper
  • 15 carrots (800g), peeled and halved lengthwise
  • Fresh thyme, for garnish (optional)

The Method:

  1. Preheat the oven to 200C. 
  2. In a saucepan over low heat, melt butter. Stir in Wild Nectar honey, rosemary, and garlic powder and season with salt and pepper.
  3. Place carrots on a large baking sheet. Pour over glaze and toss until coated.
  4. Roast until caramelized and glazed, 35 to 40 minutes.
  5. Garnish with thyme and of course a drizzle of Wild Nectar honey, before serving.

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