Wild Nectar Honey Glazed Carrots

The Ingredients:

• 1/4 cup butter 
• 2 tbsp Wild Nectar Honey
• 1/2 tsp dried rosemary
• 1/2 tsp garlic powder
• Kosher salt
• Freshly ground black pepper
• 15 carrots (800g), peeled and halved lengthwise
• Fresh thyme, for garnish (optional)

The Method:

1. Preheat the oven to 200C. 
2. In a saucepan over low heat, melt butter. Stir in Wild Nectar honey, rosemary, and garlic powder and season with salt and pepper.
3. Place carrots on a large baking sheet. Pour over glaze and toss until coated.
4. Roast until caramelized and glazed, 35 to 40 minutes.
5. Garnish with thyme and of course a drizzle of Wild Nectar honey, before serving.