Honey Philly Cheesecake

A delectable, delicate, fresh cheesecake for a celebration, there is always room for this dessert.. and you will be back for seconds! For this fantastic recipe we took inspiration from @PhillyAus website https://www.philly.com.au/recipe/honey-cheesecake

The ingredients:

  • 1 1/4 cups sweet biscuit crumbs (we use McVites from Woolies)
  • 70g butter, melted
  • 750g PHILADELPHIA Block Cream Cheese, softened
  • 1/2 cup brown sugar
  • 1/4 cup Wild Nectar Organic Honey
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 2 eggs
  • Honeycomb to decorate (see our recipe)
  • Healthy drizzle of Wild Nectar Honey

The magic:

  1. COMBINE biscuit crumbs and butter. Press into the base of a 21cm (8") springform pan; chill in fridge for 20 mins.
  2. BEAT PHILLY, sugar, honey and spices using an electric mixer until smooth. Beat in eggs, one at a time, until well combined.
  3. POUR mixture into prepared base and bake at 150°C for 45 minutes, until just wobbly in the centre. Allow to cool in oven with door ajar, then chill for 2 hours.
  4. SERVE topped with honeycomb and a drizzle of honey.

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