Wild Nectar News & Recipes
What’s happening at Wild Nectar? It’s a bees world and our master apiarists are always busy caring for the hives and bottling the delicious golden honey they produce. Here’s what we’ve been up to!
— ALL — NEWS — RECIPES —
Crunchy Honeycomb
Crunchy honeycomb is simple to make and can be used in so many creative ways.. it is wonderful as a garnish on a cake, in a parfait, or simply stirred...
Honey Philly Cheesecake
A delectable, delicate, fresh cheesecake for a celebration, there is always room for this dessert.. and you will be back for seconds! For this fantastic recipe we took inspiration from...
Honey-Bread Biscuits
Perfect as a gift or adding that extra special touch to the Christmas table, these cookies are so tasty, fun to make with the kids and lovely to have on...
Honey Mustard Baked Ham
A Christmas showstopper and a delicious heart of the table for lunch or dinner, this moist baked ham is simple and easy to make. It can feed a crowd, and...
Cold extracted honey - what’s so special about it?
We often talk about our honey being cold extracted, and it is a key part of our process and the Wild Nectar difference, but have you been wondering ‘what does...
Honey, Polenta and Buttermilk Ricotta Pudding
This most delicious pudding is really simple and manages to be both comfort food for a weeknight and impressive for a dinner party! Easy to make (though needs to be...
Jake’s Blueberry Pancakes
Warm, fluffy pancakes are the ultimate start-of-the-weekend comfort.. and with soft fresh blueberries and raw honey drizzle they’re the perfect balance of sweet nostalgia. Jake’s recipe makes about 8 pancakes...
Limone Dining’s Layered Honey Cake
This decadent layered honey cake is from Limone Dining in Griffith, one of our favourite restaurants on our doorstep in the Riverina. With the Piccolo family farm producing much of...