Wild Nectar News & Recipes
What’s happening at Wild Nectar? It’s a bees world and our master apiarists are always busy caring for the hives and bottling the delicious golden honey they produce. Here’s what we’ve been up to!
— ALL — NEWS — RECIPES —
Wild Nectar Orange Blossom Wins Sydney Royal Easter Show
Wild Nectar Orange Blossom Honey has taken out the Grand Champion prize of all commercial submissions at the Sydney Royal Easter show.
Koulourakia
The Ingredients: 250g butter (room temp) 1 1/2 cup white sugar 13g powdered baking ammonia (2.5 tsp, flat). If you have trouble finding baking ammonia, or you don’t like the...
Wild Nectar Raspberry Cheesecake
The Ingredients: For the base: 1 x packet of digestive biscuits 150g butter at room temperature For the filling: 120g Thawed or fresh raspberries 400g Fresh Ricotta 500g Cream Cheese...
Wild Nectar Honey Glazed Carrots
The Ingredients: 1/4 cup butter 2 tbsp Wild Nectar Honey 1/2 tsp dried rosemary 1/2 tsp garlic powder Kosher salt Freshly ground black pepper 15 carrots (800g), peeled and halved...
Golden Haloumi
The Ingredients: 1 tbsp olive oil 400g fresh halloumi, thickly sliced 1 tbsp Wild Nectar honey, either Orange Blossom or Organic (to taste) Finely grated zest of ½ orange Fresh...
Tsoureki
The Ingredients: For the dough: 24g dry yeast 100ml lukewarm water 3g ground mastiha 10g ground mahlepi 135g butter (room temp) 200g sugar 30g Wild Nectar Orange Blossom honey 150ml ...
Honey Lamb
The Ingredients: 2.5kg lamb leg roast 2 garlic cloves, thinly sliced 1/4 cup (60ml) olive oil 1 tbsp Wild Nectar Organic honey 1 tbsp Dijon mustard 2 tsp thyme leaves...
Honey Lemon Chicken Kebabs
The Ingredients: For Chicken: 1/2 cup - olive oil 1/4 cup - flat leaf parsley, stems removed and chopped 3 tbsp - Wild Nectar Honey 2 lemons, zested and juiced...